To produce the right shaped flower, use a silicone flower chocolate mould in yellow, red, green, pink, purple, and blue. Freeze fondant in a mould to make chocolates or decorations for cakes and cupcakes. The chocolate mould may also be used as a resin mould to create resin art or to manufacture jello candies. The moulds are food-safe and may be used in the refrigerator or microwave. The flexible nature of its material allows the user to easily pop out the chocolates.

Nestip: paint the chocolates colourful with food sprays to add finesse to your dessert platter

Size: 3cm diameter x 1.8cm H

Color: assorted colours

Material: silicone

Products included: 1 set of 10 flower moulds

Style: XBP104

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Category: Kitchen
Sub-category: Bakeware, Moulds

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